Seventy-five years ago, we brought our family recipes and know-how from Asturias in Spain to the little town of Lugareño in Cuba, and then to America.

Good food has a way of reconnecting us with earlier times and far-away places. Comforting smells coming from the kitchen, happy days and the rhythm of festive family gatherings. Lugareño sausages in all their rich red variety will satisfy your nostalgia, your body and your soul! All Lugareño products are first cooked, then slowly cured. They are ready-to-eat for breakfast, lunch or dinner, as a snack or as an ingredient in ethnic cooked dishes.

Superior quality
Traditionally made
USDA approved
30%-60% Leaner than other brands
Keeps for 12 months

© Copyright 2002-2007 Lugareño Brand