CANTIMPALO {cahn-team-PAH-low}

A meal in its own right. Rugged country texture and flavor, prime lean pork. Classic spicing, gourmet quality.

We cook our Cantimpalo for 3 hours and cure it for 28 days.

Ready-to-eat. Easy-to-slice for hearty sandwiches or tapas (Spanish aperitifs)

CANTIMPALITO {cahn-team-pah-LEE-tow}

The same sustaining Cantimpalo offered in a convenient smaller size.

You can buy
in our online shop
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