All our sausages are made with lean ground pork and prepared with old-fashioned care. Traditionally, each type of sausage has its place in the Spanish kitchen. To find out more about each sausage – and how it’s used - please click one of the buttons at the top of the page.

Spectacular taste
Prime ground pork
Spiced with finest smoked paprika, garlic, herbs and wine
Stuffed into natural casings
Cooked in our smokehouse oven then cured very slowly


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